ALLERGEN INFORMATION

You will find our allergen information for each dish of our various menus. If you cannot find the information you are looking for or need further guidance, please contact us.

Please note that, although every effort will be made to ensure that no nuts or peanuts are contained (unless stated), our kitchen does use nuts and peanuts so traces could be found.

TABLE OF ALLERGENS

Milk (M), Eggs (E), Fish(F), Crustacean Shellfish (CSF), Nuts (N), Peanuts (PN), Sesame Seed (SS), Wheat/Gluten W/G), Soya (SY), Mustard (Mus)

COLD SNACKS

Crisps (M)
Breadsticks (W)
Prawn Crackers (CSF)
Salsa Dip
Guacamole Dip (M)
Hummous Dip (SS)
Sour Cream & Chive Dip (M & E)
Taramasalata Dip (W/G, F)
Cheese Straws (W/G & M)
Peanuts (PN)
Selection of Pickles
French Bread, Selection of Bread, Pitta's (W, SY)
Tortilla Chips
Cheese & Pineapple (M)
Eggs Harlequin (E, SS, Mus)
Pate Selection (M)
Assorted Sandwiches/ Finger Rolls/Finger Sandwiches
Bread & Rolls - W/G, SY)
Fillings: Cheese and Cream Cheese (M)
Tuna (F)
Prawn (CSF)
Egg (E)
Mayonnaise (E, SS, Mus)
Selection of Vol-au-Vents
Cream Cream (M)
Smoked Salmon (F)
Egg Mayonnaisse (E, SS, Mus)
Selection of Pizzas (M, W/G)
Selection of Quiches (M, E, W/G) (If Salmon - (F)
Pork Pies (W/G, E)

SALADS

Homemade Potato & Chive Salad - (E, SS, Mus)
Homemade Coleslaw - (E, SS, Mus)
Tomato & Onion Salad
Mixed Green Salad
Russian Salad (E, SS, Mus, M)
Rice Salad
Vegetable Crudities
Hot New Potatoes (Buttered - (M)
Hot Potato Wedges
Tuna & Pasta Salad (F, W/G, E, SS, Mus)
Italian Vegetable Pasta Salad (E, M, W/G)
Cous Cous Salad (W/G)
Mozzarella & Tomato Salad
Caesar Salad (M) if containing Anchovies (F)
Greek Salad
Prawn & Pasta Salad (CSF, W/G, E, SS, Mus)
Nicoise Salad (F)

MEATS

Roast Turkey Breast
Cranberry Sauce
Roast Beef
Horseradish
Mustard (Mus)
Roast Honey Glazed Ham
Mixed Meat Platter
Continental Meat Platter

Chicken Drumsticks (Plain)
Chicken Drumsticks (Cajun, Oriental,Southern Fried)
Chicken Wings (BBQ, Cajun or Oriental)
Goujons of Chicken with Dip (W/G)
Pork Spare Ribs (BBQ or Oriental)
Mini Hamburgers - Rolls (W/G, SS)
Hot Dogs - Rolls (W/G)
Deep Fried Mushrooms with a Garlic Dip (W/G)
Cocktail Sausage Rolls (M, W/G)
Cocktail Sausages (W/G)

ORIENTAL DISHES

Thai Curry served hot with Fragrant Rice - (F, May contain Nuts)
Chicken or Veg Curry served hot with Rice (Mus)
Beef or Vegetable Chilli served hot with Rice
Chicken Satay with Hot Peanut Sauce (N, PN)
Sheek Kebabs (Mus)
Vegetable Samosas (W/G, Mus, SY) with Mint Dip (M)
Vegetable Pakoras with a Mint Dip (M)
Mini Spring Rolls (W/G, Mus, SY) with a Sweet Chilli Dip

FISH DISHES

Whole Dressed Salmon (F)
Hot Paella (F, CSF)
Prawns (F) Served with Thousand Island Dip (E, SS, Mus)
Ocean Platter (F, CSF)
Prawns & Crabsticks (F, CSF) with Thousand Island Dip (E, SS, Mus)
Jellied Eels (F)
Fish Ghoujons (F, W/G) Served with Tartare Sauce

DESSERTS & AFTERNOON TEA CAKES

Homemade Trifle (M, W/G, E)
Selection of Gateaux
Strawberry - (E, M, PN, W/G, N)
Chocolate - (E, M, PN, W/G, N, Soya Beans)
Chocolate Fudge - (E, M, W/G, N, PN, Soya Beans)
Black Forest - (E, M, PN, W/G, N)
Selection of Homemade Cheesecakes (W/G, M)
Victoria Sponge (W, E, M)
Chocolate Mousse Tartlet (W, M)
Eccles Cake (W, E)
Macaroons (N, E, M)
Seasonal Fresh Fruit Salad
Seasonal Fresh Fruit Platters
Tarte Tatin (W/G, M)
Homemade Spotted Dick (W/G, M) with Custard (M, E)
Chocolate Profiteroles (E, W/G, M, Soya Beans)
Fresh Cream (M)
Mini Danish Pastries (M, E, W/G)
Cheese (M)
Cheese Biscuits (W/G)
Onion Chutney

À LA CARTE

Starters
Tomato and Basil Soup (W/G, M)
Melon with Fresh Berries and Calvados
Pate (M), with Melba Toast (W/G) and Chutney
Parma Ham with a Fan of Melon
Prawn Cocktail (CSF) with Thousand Island
Dressing (E, SS, Mus)
Smoked Salmon (F) with a Mixed Leaf
Salad and a Dill Vinegarette
Potted Salmon (F, M)

Vegetarian Option

Roasted Vegetables in pastry with a tomato base & a topping of Goats Cheese (W/G, M)

Panache of Vegetables

Mints served with Tea/Coffee - (M, Soya Beans)

Main Courses

Chicken Supreme in a white wine sauce (E, M) served on a bed of slightly spiced cabbage (Mus) and served with minted Buttered New potatoes (M)

Roast Loin of Pork with a side of cider baked red cabbage & Apple served with rosemary sautéed potatoes

Roast Beef served with yorkshire pudding W/G, E, M) & roast potatoes

Roast Turkey served with sage and onion Stuffing (W/G, M) & roast potatoes

Baked Fillet of Salmon (F) with a Champagne and Dill Sauce (M, W/G, E) & Buttered New Potatoes (M)

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